Top Singapore Dinner

Menu Smoked salmon canapes, dressed with the citrus flavours of cream cheese, capers, and tobiko. Wok tossed Live Clams in an umami Miso Butter Broth, naturally finger-licking good! Market fresh skate marinated in a special light miso sauce and oven baked to a crispy finish packed full of savoury umami flavours. Truffled Capellini tossed in Dashi Reduction, topped with Ikura (salmon roe), crisp Sakura Shrimps, and Furikake for a taste of the sea. Finish with the nourishing homemade umeshu jelly with osmanthus and seasonal fruits! T&Cs: - Min. 4 Pax to commence - Max. 12 Pax - Available on Thursday

For a true slice of life in Singapore, enjoy an Indian meal with a local family at their home. This 3-hour vegetarian dinner includes seven courses and nonalcoholic drinks. When booking, select the option that corresponds to the number of people in your party.

We’re welcoming you into a world of nocturnal creatures and their dimly-lit homes at the Singapore Night Safari, located next to the Singapore Zoo. The Night Safari is the world’s first safari park for nocturnal animals. Explore the jungle park on an open-air tram, catching sight of nocturnal animals in authentically created habitats. Let the guide take you on a walking trail to view some animals at close quarters. You can also watch one of the nightly shows & upgrade you tour to include dinner at Ulu Ulu Safari Restaurant. Highlights: • Singapore Zoo Night Safari tour by open tram • Get close-up views of the animals on a guided trail walk • Watch the Creatures of the Night show or Thumbuakar Fire Performance • Upgrade to include dinner at the Ulu Ulu Safari Restaurant • Hear commentary from a guide • Round-trip transport by air-conditioned coach included from your hotel

Singapore is a foodie paradise and you will be spoilt for choice as to where and what to eat. There are simply too much to offer. Hawker centres are also notorious for their long queue during meal time, especially the ones that are good. With this tour, you get to sample as many as 10 different varieties of local food all at one go in to comfort of a home environment.

Situated on the second floor of a converted warehouse in centrally located Clarke Quay is Peony Jade, a Chinese restaurant offering only the best traditional Szechuan and Cantonese cuisine in an elegant and contemporary setting. The restaurant prides itself on serving food that is both quality and full of flavour. It uses only the freshest ingredients to bring out the natural goodness of the dishes ensuring they taste naturally delicious. SET MENU with a glass of House Pour Wine 1. Sweet Corn Soup with Straw Mushroom 2. Fried Calamari with fragrant Salt & Pepper 3. Sweet & Sour Fried Fish 4. Kung Po Szechuan Chicken with Dried Chilli 5. Stir-Fried Seasonal Vegetables with Minced Garlic 6. Pineapple Rice topped with Golden Chicken Floss 7. Local Fruit Platter

Where else can you visit a Singapore luxury home, feast on Asian flavors, meet a TV host and network with new friends from different countries and cultures?

Found in the buzzing historic riverside dining and entertainment precinct of Clarke Quay is Quayside Seafood, an award-winning seafood restaurant that is probably the longest riverfront establishment in Singapore. There is no better way than to spend an evening al fresco whilst soaking up the magnificent views of the Singapore River in a night to remember. SET MENU with a glass of House Pour Wine 1. Sweet Corn Soup with Straw Mushroom 2. Fried Calamari with fragrant Salt & Pepper 3. Sweet & Sour Fried Fish 4. Kung Po Szechuan Chicken with Dried Chilli 5. Stir-Fried Seasonal Vegetables with Minced Garlic 6. Pineapple Rice topped with Golden Chicken Floss 7. Local Fruit Platter

Menu Slow cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish. Signature Beer Can Chicken with finger licking juicy meat and crispy skin with hints of garlic, Himalayan Pink Salt, and Kampot Black Pepper. Wagyu Beef grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜). Japonica rice cooked in dashi stock and flash fried with garlic, seasonal vegetables, and topped with crisp sakura shrimps, furikake, and Ikura. Finish with the nourishing homemade umeshu jelly with osmanthus and seasonal fruits! T&Cs: - Min. 4 Pax to commence - Max. 12 Pax - Available on Friday

Shisen Hanten by Chen Kentaro is the highest Michelin-rated Chinese restaurant in Singapore for three consecutive years since 2016! It is the first international foray of Japan’s famed Shisen Hanten chain of Szechwan restaurants, helmed by Executive Chef Chen Kentaro. Executive Chef Chen Kentaro demonstrates his mastery of Szechwan cuisine with a menu that celebrates the signature flavours of Shisen Hanten, alongside Cantonese fare. Menu highlights includes chen’s Mapo Doufu, Stewed Fish Fillet in Super spicy Szechwan Pepper sauce and Chen’s Original Noodle Soup. Shisen Hanten Menu: Trio of appetisers (For Dinner) Szechwan hot and sour seafood soup Stir-fried sirloin beef with green pepper Stir-fried prawn with chilli sauce Chen’s Mapo Doufu served with Hokkaido rice Almond Pudding

This is a unique trip to experience the authentic kampung lifestyle of the locals and be a child again sliding the waterfalls. Spend a day at the park's entrance enjoying the waters that flows from Endau Rompin National Park. The second largest national park in Malaysia and also one of the oldest tropical rainforest in the world.

We have been operating in Singapore Flyer for more than 6 years and offer authentic North Indian Cuisine

Food and wine lovers will thrill to this unique pairing: Singaporean street food with fine New World wines. Feast on a wealth of street food dishes in the Maxwell Food Centre hawker court and wash them down with elite wines from stemmed glasses. Your wine professional guide will explain how to match different grape varieties with Asian flavors.

Situated in the luxurious lifestyle enclave of Sentosa Cove is Greenwood Fish Market & Bistro. This chic restaurant has a super-fresh, sea-to-table philosophy overlooking the yachts. Menu A (4-course menu with a glass of Beer OR Soft Drink) STARTER Seafood Caprice Salad SOUP Choice of Seafood Chowder OR Trio Mushroom MAIN Choice of Pan Seared Australia Barramundi/Red Snapper OR Angus Burber OR Wild Prawn Aglio Olio DESSERT Apple Crumble Pie Menu B (4-course menu with a glass of Beer OR House Pour Wine) STARTER Choice of Crab Cake OR Octopus Carpaccio & Balsamic Pearl SOUP Lobster Bisque with Dash of Brandy MAIN Choice of Australian Ribeye OR Ocean Trout DESSERT Choice of Apple Crumble Pie OR Valrhona Chocolat Fondant Menu C (4-course menu with a glass of Beer OR House Pour Wine) STARTER Mini Cold Seafood Platter (Sharing) MAIN Half Boston Lobster with Choice of Ocean Trout OR Australian Ribeye DESSERT Choice of Apple Crumble Pie OR Valrhona Chocolate Fondant

Rated as excellent or very good on TripAdvisor, Red House Seafood is one of the oldest seafood restaurant and is synonymous with Singapore cuisine since 1976! Fresh seafood is at the core of Red House Seafood’s menu and it takes pride in sourcing the freshest ingredients from sustainable suppliers all over the world from the North Sea, Indian Ocean to South China Sea. With its strong reputation of pairing fresh seafood with Asian falvours, Red House celebrates the gathering of partners, friends and family over local cuisine.

Menu Welcome Drink Fruits tea - A harmonious brew of various fruits for the perfect refresher. Appetizer Papaya Salad - Dried shrimp with a blend of greens dressed with a tangy, mildly sweet dressing, topped with grinded peanuts. Soup Fish maw Soup - Boiled in superior chicken stock, savor a nourishing rich taste alongside a delightful spongy texture. Main Course Thai Green Curry Chicken - Savory Thai green curry filled with tender chicken bits and a medley of spices that bring out the authentic flavors from this homemade dish. Thai Steam Fish - Sea bass dressed with simmered chicken stock alongside garlic and lime juice, portraying the contrast and excitement of flavors in Thai food. Thai Jasmine rice - Long grain fragrant rice with a delicate floral and buttery scent. Dessert Mango Ice Cream - A sweet and velvety treat, this chilled dessert serves as a refreshing and coveted end to this unique Thai experience. T&Cs: - Min. 4 Pax to commence - Available on Thursday

Meet a local family who is cosmopolitan, has lots of stories to share, are experts in a variety of industries - Chef Chris was a dot, comer turned Chef, Rose has covered many stories and produced documentaries, sitcoms and cultural stories. We love to cook, share our home and art through stories and food.

Welcome To The World Of Saffron. The extraordinary blend of fresh spices from the nature and dedication of the experienced chefs who work with full devotion to make an exclusive taste of Indian foods that will definitely mesmerize the sensation of taste.

Be it a romantic date, a special celebration or quality time with family and friends, our Sunset Sail/ Dinner Cruise takes you on an unforgettable journey that you’ll share forever on-board the regions only luxury tall ship. Your superyacht experience begins as we sail out from Resorts World Sentosa (RWS) and head for the tranquility of Singapore’s calm port waters. As the crew scale the masts to set sail, the sea folds around your own private table on the upper deck with the traditional rigging of this 4-mast 22-sail luxury Tall Ship towering overhead, creating a truly unique ambiance like no other! With an air conditioned Grand Salon on the main deck, two premium bars, a flying seat and carefully selected entertainment, our harbour cruises have all the ingredients for a perfect evening onboard our amazing superyacht.