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Organic Dango Sweets Making Class at Temple in Kitakyushu

Kitakyushu, Japan
9

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icon2 hours 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Overview

Learn how to make healthy versions of Japanese sweets during this cooking class. Make dango (a ball-shaped sweet dumpling made of rice flour) using only plant-based ingredients with the help of a culinary expert who specializes in organic treats. At the end of class, taste the sweets with a cup of Japanese tea.
  • Experience a fun aspect of Japanese culture with this class
  • This relaxing activity offers relief from the busyness of the city
  • Receive a tour of the temple where the class takes place
  • This class is ideal for those who are health conscious
Saved to wishlist!
Dessert
だんご
Coffee and/or Tea
Cooking ingredients
Gratuities
2233 Nuki, Kokuraminami Ward, Kitakyushu, Fukuoka 800-0245, Japan

Departure Time

11:00 AM

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Near public transportation
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY eight one management co.

All sales are final and incur 100% cancellation penalties.

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during Organic Dango Sweets Making Class at Temple in Kitakyushu?
A:
This activity will have a maximum of 6 travelers.

See all safety measures taken by Organic Dango Sweets Making Class at Temple in Kitakyushu.

Product code: 59185P62

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