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Organic Dango Sweets Making Class at Temple in Kitakyushu

Kitakyushu, Japan

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icon2 hours 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds


Learn how to make healthy versions of Japanese sweets during this cooking class. Make dango (a ball-shaped sweet dumpling made of rice flour) using only plant-based ingredients with the help of a culinary expert who specializes in organic treats. At the end of class, taste the sweets with a cup of Japanese tea.
  • Experience a fun aspect of Japanese culture with this class
  • This relaxing activity offers relief from the busyness of the city
  • Receive a tour of the temple where the class takes place
  • This class is ideal for those who are health conscious
Saved to wishlist!
Coffee and/or Tea
Cooking ingredients
2233 Nuki, Kokuraminami Ward, Kitakyushu, Fukuoka 800-0245, Japan

Departure Time

11:00 AM

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Near public transportation
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY eight one management co.

All sales are final and incur 100% cancellation penalties.

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the maximum group size during Organic Dango Sweets Making Class at Temple in Kitakyushu?
This activity will have a maximum of 6 travelers.

See all safety measures taken by Organic Dango Sweets Making Class at Temple in Kitakyushu.

Product code: 59185P62

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