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Your Introduction to the Thai Kitchen - Menu Set 4

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Tambon Nong Kae, Thailand
Your Introduction to the Thai Kitchen - Menu Set 4
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Number of travelers
1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults11 Adults12 Adults13 Adults14 Adults15 Adults0 Children1 Child2 Children3 Children4 Children5 Children6 Children7 Children8 Children9 Children10 Children11 Children12 Children13 Children14 Children15 Children0 Infants1 Infant2 Infants
Free Cancellation
up to 24 hours in advance
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Safety measures
icon4 hours 30 minutes  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

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Main
Make Massaman Curry Paste
Gaeng Massaman Gai (Massaman Curry with Chicken)
Yum Woon Sen Goong (Glass Noodle Salad with Shrimp)
Pad See Ew (Stir Fried Rice Noodles with Kale)
Dessert
Khanom Bua Loi (Thai Dessert with Pumpkin & Sweet Potato Dumplings)
All taxes, fees and handling charges
TripAdvisor Experiences brokerage fee
Bottled water
Food tasting
Lunch
All activities
Pickup and drop-off from designated meeting points
Coffee and/or Tea
Alcoholic drinks (available to purchase)

Departure Point

91 Hua Hin Khao, Tambon Nong Kae, Amphoe Hua Hin, Chang Wat Prachuap Khiri Khan 77110, Thailand

Departure Time

9:00 AM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking, unless booked within 7 days of travel. In this case confirmation will be received within 48 hours, subject to availability
  • Not wheelchair accessible
  • Infant meals not included
  • Children must be accompanied by an adult
  • This tour/activity will have a maximum of 15 travelers
  • OPERATED BY Thai Cooking Course Hua Hin

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Your Introduction to the Thai Kitchen - Menu Set 4?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Temperature checks for travelers upon arrival
See all safety measures taken by Your Introduction to the Thai Kitchen - Menu Set 4.
Q:
What is the policy on sanitization during Your Introduction to the Thai Kitchen - Menu Set 4?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Your Introduction to the Thai Kitchen - Menu Set 4.
Q:
What is the social distancing policy during Your Introduction to the Thai Kitchen - Menu Set 4?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Your Introduction to the Thai Kitchen - Menu Set 4.
Q:
What measures are being taken to ensure staff health & safety during Your Introduction to the Thai Kitchen - Menu Set 4?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Your Introduction to the Thai Kitchen - Menu Set 4.

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