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Private South Indian Cooking Class in Singapore

Singapore, Singapore

From $71.12

Price varies by group size

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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785

Overview

Main
Sambhar - a lentil-based vegetable stew
Rasam - a soup made with tamarind, tomatoes and other spices
Kootu - a lentil and vegetable stew
vegetable curry
paruppu payasam - a sweet dish with rice, jaggery and coconut
mango pickle and papadum - a thin, crisp, round flatbread
Cooking demonstration with your host Latha
Gratuities
Hotel pickup and drop-off

Departure Point

Pulau Ujong, Singapore

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Service animals allowed
  • Stroller accessible
  • Not wheelchair accessible
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Traveling Spoon, Inc

If you cancel within 2 day(s) of the scheduled departure, there is a 0 percent cancellation fee.

If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Private South Indian Cooking Class in Singapore?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Private South Indian Cooking Class in Singapore.
Q:
What is the policy on sanitization during Private South Indian Cooking Class in Singapore?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Private South Indian Cooking Class in Singapore.
Q:
What is the social distancing policy during Private South Indian Cooking Class in Singapore?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Private South Indian Cooking Class in Singapore.
Q:
What measures are being taken to ensure staff health & safety during Private South Indian Cooking Class in Singapore?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Private South Indian Cooking Class in Singapore.
Q:
What is the maximum group size during Private South Indian Cooking Class in Singapore?
A:
This activity will have a maximum of 6 travelers.

See all safety measures taken by Private South Indian Cooking Class in Singapore.

Product code: 7626P615

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