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Durga Cooking Class

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Udaipur, India
Durga Cooking Class

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Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults
Non-refundable
You will not receive a refund if you cancel. Learn more
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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

Saved to wishlist!
Starter
veg pakoda
Masala Tea
made with milk and ginger and indian herbs
Main
palak paneer
Dal Makhanni
Black dal with indian spices and herbs
Chapati
made with wheat powder
Veg. Pulao
Basmati Rice with all vegetable and indian spices and herbs
Chicken Masala/Chicken Handi/Chicken Kadhai/lemon chicken
made with onion base gravy with spices and herbs
Food tasting

Departure Point

339, Panduwari, Gadiya Devra Marg, Hotel Gangaur Palace, Udaipur, Rajasthan 313001, India

Departure Time

Suppliers and travelers coordinate start times within the given time periods.
9/1/2019 - 12/17/2022
Monday:12:00 PM - 05:00 PM
Tuesday:12:00 PM - 05:00 PM
Wednesday:12:00 PM - 05:00 PM
Thursday:12:00 PM - 05:00 PM
Friday:12:00 PM - 05:00 PM
Saturday:12:00 PM - 05:00 PM
Sunday:04:00 PM - 07:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Near public transportation
  • This tour/activity will have a maximum of 6 travelers
  • OPERATED BY Durga Cooking Class
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

    Learn more about cancellations.


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    Reviews

    5.0
    star-5
    40 Reviews
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    Reviews by Viator travelers

    Showing 1-2 of 40 reviews
    star-5
    My daughters and I did...
    Kathy_T
    , Nov 2021
    My daughters and I did the Durga cooking class and loved it! We learned so much and had a delicious meal to celebrate all our hard work. I would highly recommend this class!
    star-5
    Indian cooking class experience
    jaynehoward
    , Jan 2020
    We had a brilliant time learning how to make the base for Indian Curries, from which we now know how to make chicken tikka masala, butter chicken and lal mas. we also learned how to make chapati and paratha bread - who knew it could be so easy! Plus a delicious vegetable puleo rice. So we feel we know the basics and can’t wait to get experimenting. We were given all the recipes though only downside was there were no quantities. So top tip from us is to write down everything quantities wise as soon as you leave, or take a pen with you to write as you go. We tasted everything we made and it was asGood as you would get in a top class restaurant. Brilliant value informatively, charming and friendly family. Highly recommended.
    icon Response from Host , Feb 2020
    thanks a lot big hello fro Durga family

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